The scientific reason to cook with simmering rather than vigorously boiling water

by | Jan 14, 2025 | Uncategorized | 0 comments

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Nature, Published online: 14 January 2025; doi:10.1038/d41586-025-00061-y

An energy-efficient lesson for the kitchen that is still relevant 150 years later, and the automation of long-distance communication by telephone or text gathers pace, in our weekly dip into Nature’s archive.

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