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A plant-forward menu is linked to lower diabetes risk

by Suzi Wilson | Sep 17, 2025 | Uncategorized | 0 comments

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Nature, Published online: 17 September 2025; doi:10.1038/d41586-025-02992-y

Regimens that sideline animal products are associated with both environmental and health benefits, according to study of nearly 24,000 people.

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