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Ancient DNA helps trace stinky Roman fish sauce to its source

by Suzi Wilson | Jul 2, 2025 | Uncategorized | 0 comments

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Nature, Published online: 02 July 2025; doi:10.1038/d41586-025-02018-7

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

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