Nature, Published online: 24 October 2025; doi:10.1038/d41586-025-03368-y
A previously unknown strain left a stamp on modern varieties of the world’s most popular sugar source.
by Suzi Wilson | Oct 24, 2025 | Uncategorized | 0 comments
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Nature, Published online: 24 October 2025; doi:10.1038/d41586-025-03368-y
A previously unknown strain left a stamp on modern varieties of the world’s most popular sugar source.

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