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Synthetic tongue rates chillies’ heat — and spares human tasters

by Suzi Wilson | Nov 21, 2025 | Uncategorized | 0 comments

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Nature, Published online: 21 November 2025; doi:10.1038/d41586-025-03767-1

Gel-based device inspired by the cooling powers of milk assesses peppers whose burn ranges from mild to dangerous.

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